Serving both sit down and take away customers, fishhook offers not only tartines, but a wide selection of salads, soups and daily-produced pickles, all featuring a variety of sustainable, locally sourced and farm fresh ingredients.
fishhook’s rotating menu offers a total of five tartines, two salads, house pickled seasonal organic veggies, six mainstay meals – including a daily fish curry — and a duet of soups – one chowder and one gazpacho.
Maintaining Ocean Wise, local and organic standards, fish hook also offers dairy-free, wheat-free and mayo-free alternatives, giving locals numerous healthy food options for lunch and dinner.