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The Oxley Public House

The Oxley Public House

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The Oxley Public House promises fantastic food served alongside a good pint or an excellent glass of wine – all at a price that won’t break the bank. This is not posh nosh, but rather classic British dishes that have stood the test of time. All our food is made from scratch, and lovingly prepared by our Executive Chef Andrew Carter and Head Chef Patrick Forest.

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The Oxley Public House

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